Herbicide resistance can be a big problem. But the good news is that managing herbicide resistance has never been easier. Learn five key management strategies that could make improvements on your farm, plus learn more about the
importance of crop rotation and why knowing your herbicide’s mode of action is key.

Types of herbicide resistance

Herbicide resistance is defined as a weed's ability to survive application of a herbicide that would normally be lethal. It's a result of a natural resistance within a weed. What causes this natural resistance is not known, although scientists have identified some of factors.


Target site resistance is the main type of herbicide resistance. Target sites are locations within a weed where the active ingredients in herbicides bind and interfere with physiological processes. Often, a target site is an enzyme or protein that helps a weed grow or reproduce. Once a herbicide binds to a target site, the target site can no longer function properly and the weed eventually dies.


Non-target site resistance is often referred to as metabolic resistance. To control weeds, herbicides must first penetrate the plants - generally through leaf surfaces or root systems - and then move to the target sites. Metabolic resistance prevents herbicides from reaching their target sites by reducing herbicide absorption or translocation, detoxifying a herbicide's active ingredient, "storing" the herbicide in a cellular site that is not vulnerable to the active ingredient or repairing damaged tissue.

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